Monday

Mushroom and Goat Cheese Pasta Recipe

Pin It Now! I admit it, I love pasta.
So anytime I find a pasta recipe that is thrown together in less than 30 minutes AND includes mushrooms, sundried tomato's and goat cheese...
I'm on it!

This has become a staple in this household for the last 2 years.
Can't imagine a week going by without this combo.

One of my favorite ways to tweak this recipe is to add 3 oz jar of sun-dried tomatoes in oil, chopped in with the mushroom stage. Yummmm!

Mushroom and Goat Cheese Pasta


8 ounces of dry pasta (I use Dreamfields)
Cook to al dente, drain and set aside

1 tsp olive oil 
2 cups mushrooms, sliced
1 tsp dried chili flakes (or to taste)
4 oz goat cheese, crumbled
1/2 cup chicken broth
1/2 cup half and half

Heat the oil in a large pan.
Place the mushrooms in the pan until cook until soft.
Add the chili flakes. 



Add the chicken broth and half and half. 
Stir. 
Let it cook down just a bit. 
Usually around 3 to 5 minutes. 
Time to add the drained pasta. 
Mix. 



Now, Add crumbled goat cheese and stir, stir, stir. 



Creamy Goodness!
This dish is delicious with fresh 'parm' cheese grated on top. 

Serve.