|Flea Buster Dog Biscuit Recipe|
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Bran
1 c Rye flour
1 c Grits OR cornmeal
1/2 c Nonfat dry milk
1 tb Dehydrated minced OR powdered garlic
1 ts Salt - Optional (salt subs. may be used)*
1 pk Dry yeast
1/4 c Warm water
2 c Tomato juice (suggest salt free)
Combine all dry ingredients.
Dissolve yeast in warm water and add tomato juice.
Mix with dry ingredients.
Dough should be very stiff.
Knead dough for about 3 minutes.
Roll out on floured board to 1/4 to 1/2 inch thickness.
Cut to desired size with knife or cookie cutters.
Place on ungreased cookie sheet and bake at 300 degrees for 1 hour.
Turn off oven.
Leave biscuits overnight or at least 4 hours to harden.
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