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Caesar Salad Dressing
1 clove of garlic, minced
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon anchovy paste
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
1 tablespoon Parmesan cheese
In a mini food processor or blender, place the 2 teaspoons of minced garlic, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of anchovy paste, 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper, and 1 tablespoon of Parmesan cheese.
Cut a lemon, and squeeze half into the cup. Pulse the mixer a few times to combine these ingredients. Then, while mixing, add 2 tablespoons of olive oil.
I use this dressing when making Greek Hamburgers. You serve the hamburgers with romain lettuce and this dressing in a pita pocket.
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