Sunday

Jamaican PICKAPEPPA Sauce and Cream Cheese Appetizer Recipe

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When I serve the below appetizer recipe made from PICKAPEPPA Sauce...it's always a hit with my guests.


Easy, Easy, Easy!


1 Bottle of PICKAPEPPA Sauce (5 oz)
1 Package of Cream Cheese


Place the cream cheese block on a serving dish.
Pour the sauce over the top of the cream cheese until it is well covered.
Add crackers!


PICKAPEPPA Sauce is one of the most popular souvenirs to take home from Jamaica. These 5 oz bottles are called the “brown gold” of Jamaica. Prepared with cane vinegar and aged in oak barrels this international legend is treasured for its mild and mellow spices and peppers. Often called the “Jamaican Ketchup” this sauce adds zip to steaks, a bite to chicken and an interesting twist to snacks.


My local grocery store, Publix carries the sauce. It's near the A1 Sauce


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