Pin It Now!
Gourmet Hot Cocoa Mix recipe
1 (25 ounce) box nonfat dry milk
1 (16 ounce) jar nondairy creamer
1 (15 to 16 ounce) container presweetened cocoa mix (I look for low sodium, because I don't like a salt taste to my hot chocolate)
1 (13 ounce) jar chocolate malted milk powder
1 cup confectioners sugar
Mix together all ingredients in a very large container. (I have a decorated gift jar that works great!)
Use a wire whisk to be sure it is distributed evenly.
If you're giving this as gifts to friends, then divide mixture into jars with tight lids. Be sure to add directions below on a hang tag for gift-giving.
To make cocoa, place 2 to 3 tablespoons of mix into a mug. Add boiling water and stir well. You may use more or less mix to taste or depending on the size of the mug.
Southern Jewel Fab Finds