Sunday

As Seen on Food Network Paula Deen Saltine Salad

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Georgia Cracker Salad


Time: 10 minutes


4 ounces saltine crackers
1 large tomato or 2 plum tomatoes, seeded and finely chopped
3 scallions, finely chopped
1 cup mayonnaise
1 hard-cooked egg, finely chopped
Salt and freshly ground black pepper to taste.


Just before serving, place saltines in a medium-size bowl. Use your hands to crush crackers into big pieces. Add remaining ingredients, mix gently but thoroughly, and season with salt and pepper. Serve immediately as a side dish or top with shrimp to serve as an entree.


Yield: About 2 cups, or 6 servings.


This recipe I'm sure strikes you as crazy...it's not.
Delicious! Must be served immediatly though.
I've also used shrimp and/or chicken in the salad, too.
Courtesy of: Paula Deen's Home Cooking Fish Fry


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