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Peanut Butter Diabetic Pie
1 chocolate pie crust
1 pkg. French Vanilla sugarfree pudding
1 3/4 cups skim milk
2 tablespoons peanut butter
Combine milk and pudding mix. Stir in peanut butter and it will be thicker. Place in pie crust. Add low fat whipped topping. Refrigerate for two hours.
195 Calories; 11g Fat (50.2% calories from fat); 6g Protein; 19g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 312mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 2 Fat.
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