How To Make Easy Easter Bunny Cake Instructions & Recipe

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I have made this every year for Easter for at least 24 years.

My children are older and still expect the cake and I gladly make.

It's VERY easy and not time-consuming.

How To Make Easter Bunny Cake Instructions Recipes


1 (18.25 ounce) package yellow cake mix
3 3/4 cups flaked coconut
1 (16 ounce) package vanilla frosting
30 small jellybeans
4 red jelly beans
Various Candy To Decorate

Heat oven and prepare two 9 inch round baking pans as directed on cake box.
Prepare cake batter with as directed on package adding in 1/2 cup of coconut.
Divide batter evenly between the prepared pans.
Bake and cool cake as directed on package.
When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head.
Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears.
Use concave shaped piece for the bowtie, place about 1/2 inch below head.
Frost entire bunny covering top and sides of bunny.
Pat remaining 3 1/4 cup coconut evenly over top and sides.
Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

1 comment:

  1. Oh my goodness . . . I used to make this cake as a child and made it for my child when he was young. I'm not sure he even remembers but I think it might be time to make it again next Easter, even though he'll be 24!


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