Monday

How To Make Southern Fried Green Pickles & Dipping Sauce

Pin It Now!
I had a hankering yesterday for some Good Ole Fried Pickles.
If you've never had them, you're in for a treat!

Compliments of: FoodNation With Bobby Flay
Episode: Mississippi Delta

Fried Green Pickles

1 pint sliced dill pickles, undrained
1 large egg, lightly beaten
1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour
1/2 teaspoon hot sauce
1 1/2 to 2 teaspoons ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
Vegetable oil

Drain pickles, reserving 2/3-cup pickle juice.
Press pickles between paper towels. <---VERY IMPORTANT
Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.
Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.

Spicy Dipping Sauce
(Kinda like the Bloomin Onion Sauce but better)

1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground white pepper
1/3 teaspoon cayenne pepper

To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.

Southern Jewel's Fab Finds

1 comment:

  1. You've won me over. I'm a new follower. My boyfriend doesn't care for pickles in general, but LOVES fried pickles. You've inspired me to try it with you recipe! THanks!

    ReplyDelete

All comments are reviewed by Suthrnjewl before being posted. Thanks!