This cake needs time to soak up all the toppings to be at it's best.
It reminds me of a Tres Leches Cake. (please note the Southern Style Tres Leches Cake near the bottom)
I've also had great success and actually prefer using a yellow butter cake mix.
Better Than Sex Cake1 baked devils-food or german chocolate cake (sheet cake)
1/2 jar of fudge topping (I like the Smuckers)
1/2 jar of caramel or butterscotch topping
1/2 can of condensed milk (I like Eagle brand)
6 Skor candy bars (these are like large Heath Bars)
1 tub of Cool Whip OR
1 package of Dream Whip Mix to which you add milk
Do not remove cake from pan.
After the cake has cooled, make holes in the entire top of the cake using a large fork or the
handle of a wooden spoon.
Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and
let each flavor soak in before adding the next.
Crush 3 of the Skor candy bars and sprinkle on the top.
Frost the cake with the whipped topping and crush the 3 remaining Skor bars to
decorate the top.
You may have an extremely hard time not eating it right out of the pan.
I've found letting the cake sit and soak up the gooey goodness for four to six hours is a wonderful way for all the flavors to meld. Makes 12 servings
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