Saturday

Requested Recipe: Low Carb Mint Chocolate Chip Ice Cream

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An email request came in asking if I had any low carb ice cream recipes.

Especially any low carb chocolate chip mint ice cream recipes.

Here ya go!

Low Carb Chocolate Chip Mint Ice Cream Recipe

Ingredients:
1 1/2 cup heavy cream
1 cup half 'n half
1/2 cup very cold water
3/4 cup Splenda
1/8 teaspoon salt
1 teaspoon mint or peppermint extract
1 teaspoon green food color (optional)
1/4 cup sugarfree chocolate chips


Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Carefully (optional) mix in green food color.

Pour into your rotating ice cream freezer andbegin mixing.

(Most ice cream makers take 30-40 minutes to freeze properly.)

Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker. Makes 8 1/2-cup servings — 4.5 carbs.
ENJOY!