How To Make Diabetic Chocolate Truffle Recipes

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Diabetic Chocolate Truffles

Servings: 5

1 oz Unsweetened chocolate
4 ts Low fat cream cheese
1/4 c Graham cracker crumbs
4 ts Powdered sugar substitute (which I also have posted)
1 tb Ground almonds

Melt chocolate in small bowl over pan of hot water; remove from heat.
Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.
Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature.
Makes 9 truffles (4 1/2 servings)

Each serving 2 truffles, 80 calories
6 g carbohydrate, 2 g protein, 6 g total fat
1 Fruit Choice, 1 Fat

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