Diabetic Chocolate Truffles
1 oz Unsweetened chocolate
4 ts Low fat cream cheese
1/4 c Graham cracker crumbs
4 ts Powdered sugar substitute (which I also have posted)
1 tb Ground almonds
Melt chocolate in small bowl over pan of hot water; remove from heat.
Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.
Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature.
Makes 9 truffles (4 1/2 servings)
Each serving 2 truffles, 80 calories
6 g carbohydrate, 2 g protein, 6 g total fat
1 Fruit Choice, 1 Fat