Wednesday

Ethel's Hail To The Chief Bean Dip

Pin It Now!
I found this recipe on http://www.franksredhot.com/


ETHEL'S ''HAIL TO THE CHIEF'' BEAN DIP




1 (16 oz.) can refried beans
1 (8 oz.) pkg. pasteurized process cheese, cubed
1/3 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup mild chunky salsa

DIRECTIONS:
1. COMBINE beans, cheese, Frank's RedHot Sauce and salsa in large saucepan.


2. COOK and stir over medium heat 5 min. or until cheese melts and mixture is well blended. Transfer to bowl.


3. SERVE with tortilla chips or cut-up vegetables.


Servings: 3 cups dip Prep Time: 5 min. Cook Time: 5 min.