How To Make Diabetic Chocolate Banana Mousse Recipe

Pin It Now! Delicious Diabetic Sweets

(Yield: 8 servings)

1-oz. sq. (28-g sq.) unsweetened chocolate
1 cup (250 mL) evaporated skim milk
3 tblsp (45 mL) granulated sugar replacement
2 egg yolks
1/4 tsp (1 mL) salt
1 tsp (5 mL) vanilla extract
2 bananas (sliced)

Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar
replacement in top of double boiler.

(Chill remaining milk in freezer.)

Cook and stir over simmering water until chocolate melts.
Pour amount of hot chocolate mixture over egg yolks and beat well.
Pour egg mixture into chocolate mixture on top of double boiler.

Stir in salt.

Cook and stir over hot water until mixture thickens.

Cool completely.

Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff.

Fold chocolate mixture into stiffly beaten milk.

Fold in vanilla and banana slices.

Spoon into mold, freezer tray or individual cups and freeze until firm.
Garnish and serve.

Exchange 1 serving: 1 bread, 1 fat
Calories 1 serving: 69

No comments:

Post a Comment

All comments are reviewed by Suthrnjewl before being posted. Thanks!