Sunday

Weight Watchers White Chocolate Mousse Recipe

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This recipe comes highly recommended by a friend on WW.

Points = 4

Frozen White Chocolate Mousse

1 package(s) unsweetened gelatin, unflavored
1 tbsp sugar
1 1/3 cup(s) 1% low-fat milk
6 oz white chocolate chips
1 tsp vanilla extract
1 1/3 cup(s) Cool Whip Free Whipped Topping, or similar product
1 cup(s) sweetened frozen red raspberries, thawed and pureed

Combine gelatin and sugar in a small saucepan; stir in milk and let stand 1 minute. Place over medium-high heat and stir until gelatin is dissolved, about 5 minutes.
Add white chocolate and continue cooking, stirring occasionally, until chocolate is melted. Stir in vanilla, remove from heat and whisk until mixture is blended. Pour into large bowl and chill, stirring occasionally, until mixture mounds, about 20 minutes.
Fold in whipped topping. Pour into eight 4-oz ramekins. Freeze until firm, about 4 hours.
To serve: Dip a ramekin into hot water for about 30 seconds to loosen mousse. Run knife around sides and turn mousse onto plate or shallow bowl. Spoon puréed raspberries over top. Repeat with remaining ramekins.

Image courtesy of: weight watchers