Sunday

How To Make Halloween Caramel Apples

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Halloween Caramel Apples

Yield: 8 apples


Ingredients


8 wooden craft sticks
8 medium Gala apples
2 (6.5-ounce) packages caramel apple wraps
1 (16-ounce) chocolate bar
16 ounces vanilla bark coating
Orange paste food coloring


Toppings: colored sprinkles, chopped peanuts, black writing gel


Preparation


Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
Microwave at HIGH 15 to 20 seconds.
Cool.
Melt chocolate bar in a small saucepan over low heat.
Dip each apple into chocolate; let dry.
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

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