Yummmy and So Cute!
- 1 container of ice cream cones
- 1 container chocolate frosting
- 1 (10- to 12.2-oz.) package shredded wheat
- Assorted candy pumpkins
- Ghost-shaped marshmallows Spread cones with frosting; press crumbled shredded wheat into frosting. Place cone upside down, peak standing in the air, on plate or platter; surround with pumpkins and ghosts.