- 1 pkg. grape flavor sugar-free gelatin
- 1 pkg. strawberry flavor sugar-free gelatin
- 2 cups hot water
- 1 to 2 cups cold water
- 1 vinyl or latex glove, adult size
Dissolve gelatin in two cups of hot water.
Add 1 to 2 cups cold water.
The grape and strawberry gelatin should turn almost black in color.
For a deep color, use two packages of grape and two packages of strawberry gelatin.
Pour into vinyl or latex glove.
Close tightly at open end and freeze.
When firmly frozen, remove from freezer and remove the vinyl glove from the "frozen hand"
Place "frozen hand" into the below sugar free punch.
Diabetic Halloween Sugar-Free Punch
Serving Size: 32 cup servings.
- 1 container crystal light lemonade mix (makes two Quarts)
- 1 liter Fresca soda, chill
- 6 strawberries
- 1 orange, sliced
Southern Jewel's Fab Finds