Monday

Gluten Free Asparagus Frittata Recipe

Pin It Now! Asparagus Frittata Recipe
Gluten Free

Cook Time: 20 minutes

2 tsp olive oil
1 small onion, thinly sliced
1/2 tsp salt
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1 inch lengths
4 large eggs, lightly beaten
1 cup shredded Gruyere or Swiss cheese 

Heat olive oil into a 10 inch oven proof frying pan over medium high heat. Add onions, salt and cook, stirring occasionally, until onions are softened. (roughly 3 minutes)

Add asparagus, reduce heat to medium low, cook covered until asparagus are barely tender. (about 6 minutes)

Pour in eggs and cook until almost set, but still runny on top. (about 2 minutes)

While cooking, preheat oven broiler. 

Sprinkle cheese over eggs and put in over to broil until cheese is melted and browned. (about 3 minutes)

Remove from oven and slide frittata onto a serving plate, slice into wedges. 

Yield: 4 servings
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