1 box (18.25 ounces) cake mix
1 can (16 ounces) cake frosting (any flavor you like)
2 bags (14 ounces each) melting chocolate (any color or combination of colors)
1 bag lollipop sticks
various tubes frosting or gel icing or sprinkles, if desired
Bake cake according to package directions, using a 9 x 13-inch pan.
Allow to cool completely. After the cake is cooled, crumble the cake into a large bowl until the cake is in very fine crumbs.
Use about 3/4 of the can of frosting, and using two forks, work the frosting into the cake crumbs until the frosting is no longer visible.
Next, roll the mixture into small balls about the size of a walnut. A small cookie dough scoop can help get them the same size. Put the balls on a wax paper lined sheet pan and put them in the freezer for at least an hour.
Recipes and Remedies
Southern Jewel's Fab Finds