2 ouncesLight Rum 1 ounce lime juice 1 tsp Splenda 2 springs mint leaves 4 ounces soda water
Place Splenda, a large pinch (2-3 leaves) of mint in a pint glass.
Use muddler to lightly press mint and dissolve Splenda until it smells of spearmint gum. Add a splash of soda water.Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water and garnish with mint sprig.