Sunday

Pepperoni Bread Recipe (Quick Version) Perfect for Tailgating

Pin It Now! Pepperoni and Cheese Bread Recipe

1 loaf frozen (or refrigerated) bread dough
Sliced pepperoni
Shredded mozzarella cheese

1. Allow the frozen bread dough to thaw/raise throughout the day. When ready to bake, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Cut the dough in half and roll out two rectangles. Layer the pepperoni on the dough, and then cover with mozzarella cheese. Roll up lengthwise and seal the ends and seam and place seam-side down on the baking sheet.
3. Bake for 30-40 minutes or until golden brown and the cheese is bubbling.