Saturday

Spider Deviled Eggs - Low Carb Halloween Recipe

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How To Make Low Carb Spider Deviled Eggs 

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Whole black olives, to decorate eggs

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper.
Fill whites with egg yolk mixture, heaping it lightly. 
Cover and refrigerate up to 24 hours.
Before serving, slice black olives and decorate eggs.

Suggestion: Add a touch of paprika to egg yolk mixture before decorating with black olive spiders. 

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