Monday

Easter Brunch - Appetizer Recipe - Asparagus Ham Roll-Ups

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Perfect for Easter Brunch


Asparagus Ham Roll-ups


  • 16 fresh asparagus spears, trimmed
  • 1 medium sweet red pepper, cut into 16 strips
  • 8 ounces Havarti cheese, cut into 16 strips
  • 8 thin slices deli ham or prosciutto, cut in half lengthwise
  • 16 whole chives


  • In a large skillet, bring 1 in. of water to a boil.

  • Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.


  • Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.



  • Yield: 16 servings.



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