Sunday

Spiced Pumpkin Bread Recipe

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Spiced Pumpkin Bread

Perfect addition to any Thanksgiving table
(I leave out the cloves as my we're not fans)

1 cup butter, melted
eggs
1 can (14-1/2 oz.) pumpkin
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 cup sugar
1 cup brown sugar
2-3/4 cups flour
1 cup chopped nuts

Beat together eggs, butter, pumpkin and sugars; set aside. In a separate bowl, soft together flour, baking powder, baking soda and spices. Gradually add flour mixture to egg mixture; mix well. Add the chopped nuts and mix well. Spoon batter into 2 greased bread loaf pans. Bake for 1 hour at 350°F. Test with toothpick to ensure loaves are ready.

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