Frozen. Whipped. Cream. Perfect For Hot Chocolate!!!
And yes...it’s as easy as that!
And the best part is, just think of the multiple ways you can be creative!
Simple way: Pipe a few dollops of whipped cream onto a cookie sheet lined with wax paper and place them in the freezer. Once they are frozen, carefully peel them off the paper and put into a freezer bag or plastic container. Store these in the freezer until you need one for your next cup of hot cocoa.
The Fun Creative Way: Spread a medium/thick layer of whipped cream on a cookie sheet lined with wax paper and freeze. Once frozen, use a cookie cutter to cut into varied shapes!
Just store in freezer bags or plastic containers until you are ready to use.
Just imagine how cute halloween ghosts, turkies, christmas tree or valentine hearts!