Saturday

Homemade Cookie Butter Recipe = Best Schtuff Evah

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How To Make Your Own Delicious Homemade Cookie Butter Recipe


From the very first time that I tasted Biscoff Cookie Butter I knew there must be a way to make this at home.

I bet myself that I could tweak the recipe with other favorite cookies, too. 
Which I did and succesfully! 
I can't wait till the autumn for try my hands at making Gingersnap Cookie Butter.

If you haven't had this, my recommendation is go as fast as your legs can take you to a store and try it. 

Then return here and try out my "tweaked" up recipe!






  1. Place 8 ounces of cookies in a sturdy plastic zip-top bag and crush into small pieces with a blunt object. I use a rolling pin, it works great!
  2. Transfer to a food processor and finish the job. You're going to want the crumbs to be as fine in texture as possible. 
  3. Keep the processor going and slowly drizzle in 1/2 cup of vegetable oil, (I experimented with coconut oil. FYI, it's delicious, too) then add 1/4 cup water, then up to 1/2 cup of powdered sugar until the paste reaches the desired consistency. 
  4. Keep tightly sealed in a container or jar and use within a week. If it lasts that long!
Other Cookie flavors that turned out great:
Gingersnaps
Pecan Sandies
Chessman
Chocolate Chip
Oreo (watch out for that creamy filling and adjust as you see fit)


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